Grilling Hot Dogs? Don’t Make These 7 Rookie Mistakes!

Grilling hot dogs seems simple enough, right? Throw them on the grill, rotate a few times, and boom – dinner is served. But all too often, these seemingly foolproof franks end up charred, split, or just plain… disappointing. Let’s look at some common mistakes to avoid and ensure your next grilling session is a hot dog home run.

Mistake number one: using the wrong type of hot dog. All hot dogs are not created equal. Cheap, mystery-meat franks won’t deliver the same flavor and texture as higher-quality, all-beef or pork dogs. Do a little research and find a brand you enjoy. Consider the casing, too – natural casings offer a satisfying snap when you bite into them.

Next up, ignoring the heat. Grilling over high heat is a recipe for disaster. The outside will burn before the inside is even warm. Medium-low heat is your friend. Aim for a temperature where you can comfortably hold your hand a few inches above the grates for several seconds.

Then there's overcrowding the grill. Cramming too many hot dogs onto a small grilling surface restricts airflow and leads to uneven cooking. Give each dog some breathing room. This allows for even browning and ensures they cook through properly.

Another common error is constant turning. Resist the urge to fidget! Excessive flipping dries out the hot dogs. Instead, place them on the grill and let them cook for a few minutes per side, turning only once or twice to achieve even color.

Cutting slits in the hot dogs before grilling is a big no-no. While it might seem like a good way to prevent them from bursting, those slits actually release valuable juices, resulting in a dry and shriveled hot dog. Keep them whole for maximum juiciness.

Forgetting about the buns is a serious oversight. A cold, stale bun can ruin the entire experience. Warm the buns lightly on the grill (away from direct heat) for a minute or two, or toast them slightly for added texture.

Finally, serving them plain is a missed opportunity. Hot dogs are a blank canvas for culinary creativity. Experiment with different toppings like chili, cheese, onions, relish, sauerkraut, or even gourmet sauces. Don't be afraid to get adventurous!

Avoid these seven rookie mistakes, and you'll be grilling up perfect hot dogs every time. Happy grilling!